Best japanese whiskey
best japanese whiskey
This unique production method results in extraordinary flavors and texture.
Masataka Taketsuru valued the feature of this type of still, which retains the flavors of ingredients and also creates a distinctive texture. Coffey Grain and Coffey Malt are Nikka’s signature grain whiskies which show the beauty of our Coffey Stills.
Coffey Malt is made from 100% malted barley. However it is not categorized as “malt whisky” but as “grain whisky” since it is not distilled in a pot still. This unique production method results in extraordinary flavors and texture.
TASTING NOTES
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Tasting Notes by Stuart P
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NOSE
Fresh and clean, with aromas of candied lemon peel and rich cake spices.
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PALATE
Robust and spicy, quite a dense mouthfeel and richly textured, with cinnamon and clove on the palate, and citrus-tinged freshness to lighten the load.
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FINISH
Harmonious blend of dense spices, rich oak, and lemon and orange notes. Delightful.
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COMMENT
A fascinating experiment that more than passes the test. This is a delightfully fruity, spicy whisky with a refreshing aromatic zing.
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PRODUCT TYPE: Japanese Whisky
Nikka Coffey Malt Japanese Whisky is a unique and flavorful whisky known for its smooth and rich taste. Made from malted barley and distilled in a Coffey still, it offers a distinctive profile with notes of honey, dried fruit, and light spice. The whisky has a balanced sweetness with hints of oak and a smooth finish, making it an enjoyable sip. It’s a great choice for those looking for something different from traditional Scotch or bourbon, as it offers a unique Japanese twist. Whether enjoyed neat, on the rocks, or in cocktails, Nikka Coffey Malt is a standout whisky that reflects the quality and craftsmanship of Japanese distilling. Don’t miss out The Best Sensation
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