Springbank 11 year old

Springbank distillery is one of the last surviving producers of Campbeltown Single Malts. The distillery, located on the southern Kintyre peninsula, produces three distinct types of single malt Scotch whisky.

Springbank is one of only two distilleries in Scotland to perform every step in the whisky making process, from malting the barley to bottling the spirit, on same premises: the other is Kilchoman Distillery who also grow their own barley. While a few others still maintain the first step in the process, the malting of barley (which is becoming more rare), Springbank also bottles their own whisky.

 Key facts 

Springbank Single Malt is the most popular variety, Longrow Single Malt is a highly-peated, double-distilled whisky and Hazelburn Single Malt, the newest variety.

Springbank 11 Year Old is a distinctive and flavorful whisky that offers a unique experience. First, it’s famous for its rich, complex profile. This whisky is aged for 11 years, and during this time, it develops deep flavors of malt, fruits, and a light smokiness. As a result, you get a balance of sweetness and a subtle earthy quality that comes from the traditional methods of production.

Moreover, Springbank 11 Year Old is famous for its slightly peated character, which adds a smoky note without being overpowering. You’ll also taste hints of toffee, oak, and dried fruit, giving it a well-rounded and enjoyable flavor. Its smooth texture makes it easy to sip, and it’s a great choice for anyone who enjoys a whisky with a little more character.

In conclusion, Springbank 11 Year Old is a great whisky for those looking for something with depth and complexity. It combines the best of sweetness, fruitiness, and a touch of smokiness, making it a memorable choice for whisky enthusiasts.